Peruvian Harina De Coca
Harina de coca, or coca flour, is made from dried and ground coca leaves. It is used in various traditional dishes and beverages in Peru. Can be mixed with hot water, in smoothies, baked goods and dishes in a versatile way to boost nutrition.
Key Benefits to Harina de Coca:
Nutritional Content: rich in protein, fiber, contains vitamins A,B, E, minerals like calcium, potassium, iron, magnesium, and essential amino acids.
Energy Boost
Digestive Health
Appetite Regulation
Mood Enhancement
Harina de coca, or coca flour, is made from dried and ground coca leaves. It is used in various traditional dishes and beverages in Peru. Can be mixed with hot water, in smoothies, baked goods and dishes in a versatile way to boost nutrition.
Key Benefits to Harina de Coca:
Nutritional Content: rich in protein, fiber, contains vitamins A,B, E, minerals like calcium, potassium, iron, magnesium, and essential amino acids.
Energy Boost
Digestive Health
Appetite Regulation
Mood Enhancement
Harina de coca, or coca flour, is made from dried and ground coca leaves. It is used in various traditional dishes and beverages in Peru. Can be mixed with hot water, in smoothies, baked goods and dishes in a versatile way to boost nutrition.
Key Benefits to Harina de Coca:
Nutritional Content: rich in protein, fiber, contains vitamins A,B, E, minerals like calcium, potassium, iron, magnesium, and essential amino acids.
Energy Boost
Digestive Health
Appetite Regulation
Mood Enhancement