Peruvian Tea “Hoja de Coca”
Peruvian coca tea, often referred to as "mate de coca" or "coca tea," is a traditional beverage originating from Peru and other Andean countries in South America. It is made from the leaves of the coca plant (Erythroxylum coca), which is native to the Andes region and has been used for thousands of years by indigenous peoples for its stimulating and medicinal properties.
Key Benefits : aids in digestion, mood enhancement (reduces anxiety/cortisol levels) , provides natural source of energy, anti-inflammatory, appetite suppressant, contains sources of vitamins and minerals including calcium, iron vitamins A and B.
Peruvian coca tea, often referred to as "mate de coca" or "coca tea," is a traditional beverage originating from Peru and other Andean countries in South America. It is made from the leaves of the coca plant (Erythroxylum coca), which is native to the Andes region and has been used for thousands of years by indigenous peoples for its stimulating and medicinal properties.
Key Benefits : aids in digestion, mood enhancement (reduces anxiety/cortisol levels) , provides natural source of energy, anti-inflammatory, appetite suppressant, contains sources of vitamins and minerals including calcium, iron vitamins A and B.
Peruvian coca tea, often referred to as "mate de coca" or "coca tea," is a traditional beverage originating from Peru and other Andean countries in South America. It is made from the leaves of the coca plant (Erythroxylum coca), which is native to the Andes region and has been used for thousands of years by indigenous peoples for its stimulating and medicinal properties.
Key Benefits : aids in digestion, mood enhancement (reduces anxiety/cortisol levels) , provides natural source of energy, anti-inflammatory, appetite suppressant, contains sources of vitamins and minerals including calcium, iron vitamins A and B.